Tofu, Broccoli & Sugar Snap Pea Stir-Fry

babycenter.com

Meltzy

1 package (14 oz/440 g) extra-firm tofu, diced

3 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon peeled and grated fresh ginger

1 teaspoon minced garlic

1 tablespoon cornstarch

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2 tablespoons vegetable oil

2 cups (8 oz/250 g) small broccoli florets

2 cups (8 oz/250 g) sugar snap peas

Cooked brown rice or whole-grain noodles for serving

½ cup (2 oz/60 g) lightly toasted sliced almonds

Directions at babycenter.com

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