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Sourdough Peanut Butter Cookies
Ingredients
  • Butter - Unsalted butter, soft room temperature. This allows the butter and sugars to cream together until nice and fluffy.
  • Peanut butter - Preferably creamy peanut butter. I used a natural peanut butter.
  • Brown sugar - Dark brown sugar has the most flavor, light brown will also work.
  • Sugar - The combination of white sugar and brown sugar makes these cookies chewy.
  • Egg
  • Vanilla extract - Homemade or store-bought
  • Sourdough starter - sourdough discard or active starter will work for this recipe
  • All purpose flour
  • Leaveners - Baking powder and baking soda give the cookies the perfect amount of rise.
  • Salt
  • Tools you may need
  • Stand mixer with paddle attachment or large bowl and hand mixer.
  • Baking sheet
  • Parchment paper
  • One ounce cookie scoop
  • Silicon spatula
  • Measuring cups and spoons
Steps
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