Best Pumpkin Bars

cookingclassy.com

Lisa D

subheading: Pumpkin Bars:

2 cups (256 g) unbleached all-purpose flour (spoon and level to measure)

1 tsp baking soda

¾ tsp salt

2 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger*

⅛ tsp ground cloves

1 cup (226 g) unsalted butter, diced into 1 Tbsp pieces**

1 cup packed (200 g) light brown sugar

½ cup (100 g) granulated sugar

1 (15 oz) can pumpkin (not pie filling)

2 large eggs

2 tsp vanilla extract

subheading: Cream Cheese Frosting:

8 oz. cream cheese, at room temperature

6 Tbsp (85g) unsalted butter, at room temperature

3 cups (360 g) powdered sugar

1 tsp vanilla extract

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