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How to Store Onions, Garlic, & Shallots
Ingredients
  • onions, garlic, and/or shallots--make sure they are firm and blemish free. If you buy in bulk and find one that has rotten spots or a soft texture, cut off the bad part and use it right away; or toss it so it doesn't contaminate the others.
  • brown paper lunch bags
  • hole punch
  • marker
  • paper clips
Steps
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