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Roasted Butterflied Chicken with Cardamom and Yogurt
Ingredients
  • seeds from 6 cardamom pods
  • 1 teaspoon black peppercorns
  • 2 teaspoons sea salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • ½ cup whole milk yogurt
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon freshly squeezed lemon juice
  • 1 3 to 4 pound chicken, butterflied
  • Fresh cilantro leaves for garnish
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