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Ingredients
  • subheading: BLACK BEANS:
  • 2 tbsp canola oil
  • 1 32 oz carton vegetable broth or water
  • ⅔ cup or ½ large onion, diced
  • 1 lb bag black beans, rinsed
  • 1 jalapeno, diced small
  • 3 to 4 cloves garlic, minced
  • 1 tsp ground black pepper
  • 1 tsp Mexican oregano
  • 2 tsp ground cumin
  • 2 tsp taco seasoning
  • ½ tsp ground coriander
  • ½ cup water
  • 1 tsp salt or to taste
  • subheading: THICKENER:
  • 0-2 tbsp cornstarch
  • twice as much water as cornstarch
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