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Slow Cooker Honey Chipotle Chicken Tacos
Ingredients
  • subheading: Honey Chipotle Chicken:
  • 2lb / 1kg boneless skinless Chicken Thighs, large bits of fat trimmed
  • ¾ cup / 180ml Chicken Stock
  • ¼ cup / 80g Honey
  • 2 tbsp Chipotle Paste (see notes)
  • 2 tbsp Tomato Puree (Tomato Paste in US)
  • 1 Lime, juice only
  • 2 tsp Smoked Paprika
  • 1 tsp EACH: Cumin, Onion Powder, Garlic Powder, Oregano, Salt
  • ½ tsp Black Pepper
  • 1 tbsp Cornstarch/Cornflour
  • subheading: Lime Pickled Onions:
  • 1 medium Red Onion, finely diced
  • 1 Lime, juice only
  • pinch of Salt
  • pinch of Sugar
  • subheading: Tacos:
  • 12 small/street market Tortillas, warmed (see notes)
  • 2 Avocados, thinly sliced
  • ½ cup / 80g crumbled Cotija Cheese, or to preference (can sub feta)
  • finely diced Coriander/Cilantro, to garnish (only add this if you know you love it)
Steps
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