https://www.copymethat.com/r/gbTBnOBJ1/braised-pork-shank/
132499475
nQW0aqF
gbTBnOBJ1
2024-05-19 06:24:42
Braised Pork Shank
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Ingredients
- subheading: The Brine:
- 1 gallon water
- 1 cup kosher salt
- ½ cup sugar
- 1 tablespoon coriander seeds, toasted
- 1 tablespoon whole black peppercorns
- 2 sprigs rosemary
- 1 bay leaf
- 1 head garlic, halved
- 6 pork shanks
- subheading: The Braise:
- Canola oil
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 cup rough chopped celery (about 2 stalks)
- 2 cups rough chopped Spanish onion (about 2 onions)
- 1 cup rough chopped carrot (about 1 medium carrot)
- 3 cloves garlic, smashed
- 1 sprig rosemary
- Small bundle thyme, tied with butcher's twine
- 2 cups white wine
- 2 cups apple cider
- 16 cups chicken stock
Steps
Directions at foodnetwork.com
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