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Ingredients
  • 1kg pumpkin, diced
  • 500g carrot, diced
  • 1L vegetable stock
  • 2 thumb size pieces of ginger
  • 2 garlic cloves
  • 2 thai chillis,
  • 2 lemongrass sticks
  • 4 kaffir lime leaves
  • ½ cup coconut cream
  • 1 tbsp. fish sauce
  • Juice of 1 lime, extra to taste and for garnish
  • 1 bunch coriander
  • Fried shallots
  • Bean shoots
  • Shaved coconut
Steps
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