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Ingredients
  • subheading: Crust:
  • ½ cup reduced fat cream cheese, softened (8 Condiments)
  • ¼ cup eggbeaters (⅛ Leans)
  • 5 tbsp Fat free half and half  (5 Condiments)
  • ½ teaspoon taco seasoning (1 Condiment)
  • 2 cups reduced fat Mexican cheese blend, shredded (2 Leans)
  • subheading: Topping:
  • 35 oz 93% lean ground beef, uncooked ~ 24 oz cooked (4 and 7/8 Leans)
  • 5 teaspoons taco seasoning (10 Condiments)
  • 1 cup tomato puree (4 Greens)
  • 4 ounces chopped green chilies (1 Green)
  • 1 cup reduced fat Mexican cheese blend, shredded (1 Lean)
Steps
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