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Thai Noodle Salad
Ingredients
  • 375 gram extra firm tofu, 1 block, cubed
  • 2 cups cooked noodles
  • 1 cup purple cabbage, shredded
  • 1 carrot, grated
  • 1 cucumber, chopped
  • 1 cup cilantro, chopped
  • 1 avocado, sliced
  • 1 handful basil, chopped
  • 1 cup edamame, thawed
  • 1 lime, juiced
  • 4 servings peanut sauce
  • subheading: Equipment:
  • Sharp knife
  • Cutting board
  • mixing bowl
Steps
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