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Easy Chicken and Dumplings
Ingredients
  • 1 (32 ounce) container chicken broth
  • 4 skinless, boneless chicken breast halves, cubed, or more as needed
  • 1 onion, chopped
  • ½ pound baby carrots
  • 2 stalks celery, chopped
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 2 ¼ cups baking mix (such as Bisquick)
  • ⅔ cup milk
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