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Ingredients
  • 120g unsalted butter, diced, plus 20g melted for greasing
  • 2 tbsp cocoa powder
  • 120g dark chocolate, broken into pieces
  • 2 eggs and 2 egg yolks
  • 120g caster sugar
  • 1 tbsp plain flour, sifted
  • clotted cream or vanilla ice cream, to serve (optional)
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