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Roasted Veggie Wrap with Hummus
left out asparagus
Ingredients
  • subheading: For the roasted vegetables:
  • 5 oz. asparagus (woody ends removed)
  • 5 oz. mushrooms
  • 1 red bell pepper
  • 1 zucchini (about 6 to 8 oz.)
  • 1 ½ Tbsp. balsamic vinegar
  • ½ tsp. garlic powder
  • Salt/pepper to taste
  • subheading: For the rest:
  • ½ cup hummus
  • 1 cup fresh baby spinach
  •  
  • 4 medium tortilla wraps (gluten-free if needed)
Steps
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