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Barbecued Baby Octopus Salad with Mango Salsa and Chilli Lime Dressing
Ingredients
  • 2 garlic cloves, crushed
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  • 1 tablespoon soft brown sugar
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  • 1 ½ teaspoons five-spice powder
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  • Juice of 1 lime
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  • 1 small red chilli, finely chopped
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  • 1kg baby octopus, beaks removed
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  • Juice of 1 lemon
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  • 100g bag Asian salad leaves
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  • Mango salsa
  • 1 large ripe mango, peeled, chopped
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  • ½ red onion, finely chopped
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  • 2 small chillies, seeds removed, finely chopped
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  • 1 tablespoon chopped coriander
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  • 1 tablespoon extra virgin olive oil
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  • Juice of 1 lime, or to taste
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