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Fall Breakfast Quinoa Bowl
Ingredients
  • 1 cup uncooked quinoa
  • 2 cups water
  • ¼ teaspoon salt
  • 2 teaspoons chia seeds
  • ⅔ cups coconut milk (or any type of milk)
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons maple syrup
  • 1 Tablespoons pumpkin seeds
  • 2 Tablespoons slivered almonds
  • ½ medium sliced pear
  • 1 medium sliced apple
Steps
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