Christmas Stollen

old.post-gazette.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 recipe Classic Brioche Dough, prepared up to Step 4; add the dried fruits and nuts

⅓ cup dark rum or brandy (or apple juice)

2 (6-ounce) packages dried fruit bits

Grated orange zest from 1 large orange

2 tablespoons flour

1 cup slivered, blanched almonds

subheading: Topping:

6 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

½ cup confectioners' sugar

Directions at old.post-gazette.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer