Slow Cooker Cabbage Bean Soup

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 medium carrot

1 medium onion

1 green bell pepper

½ head green cabbage

1 (15-oz) can red kidney beans, drained and rinsed

1 (5-oz) can tomato paste

1 teaspoon dried thyme

1 bay leaf

4 cloves garlic

¼ teaspoon ground black pepper

1 cube vegetable bouillon

4 cups water

Note: Ingredients may have been altered from the original.

Directions at plants-rule.com

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