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Beginner's Sourdough Bread
Ingredients
  • Levain
  •  
  • 38 grams stoneground whole wheat flour
  • 38 grams bread flour
  • 76 grams water
  • 38 grams ripe sourdough starter
  •  
  • Main dough
  •  
  • 773 grams bread flour
  • 114 grams whole wheat flour
  • 51 grams whole grain rye flour
  • 653 grams water
  • 18 grams fine sea salt
Steps
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