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Ingredients
  • 6 Escallion , or green onions
  • 4 cloves garlic
  • 1-inch ginger , peeled
  • 1 tablespoon pimento berries , (allspice)
  • 1 tablespoon fresh thyme leaves , or 1 teaspoon dried
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup soy sauce
  • ½ cup orange juice , or pineapple juice
  • 2 tablespoons olive oil
  • ½ cup organic brown sugar
  • 2 or more Scotch Bonnet peppers , deseeded and cored
  • Salt to taste
Steps
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