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Butternut Squash and Apple Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons good olive oil
  • 4 cups chopped yellow onions (3 large)
  • 2 tablespoons mild curry powder
  • 5 pounds butternut squash (2 large)
  • 1 ½ pounds sweet apples, such as McIntosh (4 apples)
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups good apple juice or cider
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