Strawberry and Coconut Cake

donnahay.com.au

Sandrah

Tin too small . Use larger square sided slice tin. Took longer to cook. At least 1 hour. Try with other fruit??

2 EGGS

⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL

1 CUP (280G) NATURAL GREEK-STYLE (THICK) YOGHURT

1 TABLESPOON FINELY GRATED LEMON RIND

1 CUP (220G) CASTER (SUPERFINE) SUGAR

1 CUP (80G) DESICCATED COCONUT

1 TEASPOON BAKING POWDER

1¾ CUPS (260G) SELF-RAISING (SELF-RISING) FLOUR

400G STRAWBERRIES, TRIMMED AND HALVED

EXTRA CASTER (SUPERFINE) SUGAR, FOR SPRINKLING

Directions at donnahay.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer