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Ingredients
  • 170 grams ( ¾ cup) unsalted butter, room temperature
  • 90 grams ( ⅔ cup) icing or powdered sugar
  • 1 teaspoon vanilla extract
  • 210 grams (1 and ½ cup) plain flour
  • subheading: Peanut butter filling:
  • 375 grams (1 and ½ cup) smooth peanut butter
  • 115 grams ( ½ cup or 1 stick) unsalted butter, softened
  • 220 grams (1 and ¾ cup) icing or powdered sugar
  • subheading: Chocolate ganache:
  • 100 grams ( ⅔ cup) dark chocolate, pieces
  • 120 ml (½ cup) thickened or heavy cream
  • A few tablespoons of smooth peanut butter
Steps
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