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How to Make Coquilles Saint-Jacques
Ingredients
  • 2 tablespoons unsalted butter
  • ½ cup diced shallots
  • ½ pound white button mushrooms, sliced
  • salt and freshly ground black pepper to taste
  • 1 cup white wine
  • 1 pound sea scallops
  • ½ cup heavy whipping cream
  • 1 egg yolk
  • 2 teaspoons minced fresh tarragon
  • 1 teaspoon lemon zest
  • 1 pinch cayenne pepper, or to taste
  • 4 large oven-safe scallop shells
  • ¼ cup shredded Gruyere cheese
  • 1 pinch paprika
  • 8 fresh tarragon leaves
Steps
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