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Portuguese Custard Tarts
Ingredients
  • subheading: For the Pastry:
  • 1 sheet ready-rolled puff pastry about 30x20cm
  • a bit of milk
  • 1tsp ground cinnamon
  • subheading: For the Custard:
  • 600ml milk (whole or semi-skimmed)
  • 1level tsp vanilla bean paste (or vanilla extract)
  • 6 large egg yolks
  • 80g caster sugar
  • 30g plain flour
  • 1tbsp cornflour
Steps
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