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Ingredients
  • 3 tbsp olive oil
  • 350 g Jersey Royal or new potatoes, scrubbed and thickly sliced
  • 1 small red onion, sliced
  • 1 medium courgette (zucchini), trimmed and cubed
  • 300 g fresh peas, podded (defrosted, if using frozen)
  • 300 g broad beans, podded (defrosted, if using frozen)
  • 5 large free range eggs
  • 12 g mint leaves, chopped
  •  
  • 3 tbsp olive oil
  • 3 tbsp olive oil
Steps
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