IP Chicken and Dumplings

Genene Abraham

• 4 Boneless-Skinless Chicken Breasts(whole)

• 1 Onion Chopped ( I used onion powder)

• 1 Cup sliced Carrots

• Celery Chopped 2 stalks cut into large pieces

• 4 T Butter

• Salt & Pepper

• Chicken Broth ( I used 4 Cups of Homemade chicken broth)

• 2 Cans Refrigerated Buttermilk Biscuits cut into quarters You can make homemade if you like

Place Butter, Chicken Breast, Onion, Celery, herbs & seasoning into Instant Pot and then Cover with Chicken Broth.

Cook on Poultry Setting 15 minutes…. NPR ( took about 10 minutes or so) & open carefully. Use 2 Forks to shred Chicken meat.

I shredded the chicken and added back with quartered biscuits and set to Beef/Stew for 7 minutes and a controlled Quick Release. Moving the release knob back & forth to prevent spewing.

: You can add a can of cream of chicken soup along with the chicken broth in the beginning if you like.

Page footer