2 Dollar Curry (Butter Chicken) But Cheaper

joshuaweissman.com

Cybersphere

Amateur Chef

subheading: Chicken:

1 cup (240g) full-fat yogurt

1 Tbsp (15g) garam masala

1 Tbsp (15g) kosher salt

1 ½ lbs (680g) boneless, skinless chicken thighs

subheading: Butter Chicken Curry:

2 Tbsp (30g) vegetable oil

1 yellow onion, diced

2-inch knob of ginger, finely diced

6 cloves of sliced garlic

Salt and pepper to taste

2 tsp (8g) paprika

2 tsp (9g) ground cumin

1 Tbsp (14g) garam masala

1 ½ tsp (6g) turmeric powder *optional

14oz crushed tomatoes

⅔ cup (160ml) water

1 cup (240ml) heavy cream

2 Tbsp (28g) unsalted butter

Steamed rice

Fresh cilantro

Directions at joshuaweissman.com

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