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Prik Khing Curry Clams
Ingredients
  • 2 pounds littleneck clams (about 36)
  • ½ medium shallot
  • 2 cloves garlic
  • 2 medium scallions
  • 1 (3-inch) piece fresh ginger
  • 1 small bunch spinach (about 2 ½ ounces)
  • 3 tablespoons refined coconut oil
  • 1 tablespoon prik khing curry paste, such as Maesri
  • ½ cup cup water
  • Kosher salt
  • Shop Recipe
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