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Paleo Italian Chicken Fingers
Ingredients
  • 2 lbs Tyson Fresh Chicken Tenderloins
  • 1 cup almond flour
  • 3 tablespoons tapioca starch
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon black pepper
  • 2 eggs, whisked
  • ¼ cup coconut oil, for frying
  • ½ teaspoon paprika
Steps
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