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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the Salad:
  • 10 ounces fresh baby arugula
  • 3 cups cooked quinoa*
  • 10 ounces grape tomatoes, sliced in half
  • ½ cup chopped almonds
  • 4 ounces crumbled goat cheese
  • subheading: For the Lemon Dijon Dressing:
  • ½ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon raw honey
  • 1 clove fresh garlic, minced
  • salt and pepper, to taste
  • Cook Mode Prevent your screen from going dark
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