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A Hearty and Satisfying Dish
Ingredients
  • ground beef, one pound
  • Cut five or six medium-sized potatoes into tiny pieces after peeling them.
  • 1 medium onion, peeled
  • Three slices of garlic, minced
  • chicken broth, 3 cups
  • note: ried parsley, measuring 1 teaspoon
  • ½ teaspoon of dried thyme
  • ⅛ teaspoon of dried basil.
  • To taste, season with salt and pepper.
  • Use three cups of whole milk, or use half & half for a silkier consistency.
  • Cheddar cheese, grated, 2 cups
  • It's optional to thicken the mixture with ¼ cup of all-purpose flour, but you may if you want.
  • Two tablespoons of butter (for added creaminess, if preferred)
Steps
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