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Cod with Mediterranean Salsa
Ingredients
  • 1⁄3 cup kalamata olive, pitted and diced
  • 1 plum tomato, peeled, seeded, and diced
  • 1 shallot, minced
  • 1 tablespoon fresh basil, minced
  • 1 tablespoon capers
  • 1⁄4 teaspoon grated orange zest
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1 lb cod fish fillet
  • lemon pepper
  • salt
  • cooking spray
  • 1 teaspoon olive oil
Steps
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