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Ingredients
  • ½ cup unsalted butter, melted and slightly cooled
  • ¼ cup packed light brown sugar
  • ¼ cup packed dark brown sugar
  • ½ cup white sugar
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons strained pumpkin puree
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup semi-sweet chocolate chips (optional)
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