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Ingredients
  • 2 medium delicata squash
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 ¼ teaspoon coarse kosher salt
  • ½ teaspoon freshly ground pepper, divided
  • 3 tablespoons red wine vinegar
  • 2 teaspoons honey (or use agave to make it vegan)
  • ¼ teaspoon caraway seed
  • ¼ cup minced red onion
  • 2 cups shredded cabbage
  • 1 large apple, finely diced
  • ½ cup chopped celery hearts (preferably with leaves)
  • ½ cup chopped toasted walnuts
  • 2 tablespoons Italian parsley, cut into strips (optional)
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