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Christmas Stollen by Angela De Gunst On Www.Recipecommunity.Com.Au
Ingredients
  • subheading: Stollen:
  • 40g almonds
  • 350g bakers flour
  • 150g dried fruit and nuts
  • 25g raw sugar
  • 1 lemon rind
  • 1 teaspoon salt
  • 1 sachet of dried yeast
  • ¾ teaspoon mixed spice
  • 1 egg, beaten
  • 175g Milk
  • 50g Butter
  • subheading: Almond Paste:
  • 120g almonds
  • 150g raw sugar
  • 1 egg
  • 5g lemon juice
  • 5g dry sherry
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