https://www.copymethat.com/r/gZpXzATBW/an-easy-chinese-bakery-classic/
79182355
oqwQo23
gZpXzATBW
2024-05-17 08:03:53
An Easy Chinese Bakery Classic
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Ingredients
- ⅔ cup heavy cream
- (160 ml, at room temperature)
- 1 cup milk (plus 1 tablespoon; total 250 ml, at room temperature)
- 1 large egg (at room temperature)
- ⅓ cup sugar (75 grams)
- ½ cup cake flour (tap measuring cup to avoid air pockets; 70 grams)
- 3 ½ cups bread flour (tap measuring cup to avoid air pockets; about 500 grams)
- 1 tablespoon active dry yeast (11 grams)
- 1 ½ teaspoons salt (7 grams)
- Egg wash (whisk together 1 egg with 1 teaspoon water)
- Simple syrup (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water)
Steps
Directions at thewoksoflife.com
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