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Ingredients
  • 3 cups cooked, cold leftover rice
  • 2 large eggs
  • 4 Tablespoons sesame oil (or peanut oil)
  • ½ cup frozen peas
  • ½ cup carrot , peeled and diced
  • ¾ cup chopped ham
  • 2 Tablespoons low-sodium chicken broth
  • 2 Tablespoons low-sodium soy sauce , or more, to taste
  • 3 green onions chopped
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