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Vegan Almond Croissant Cookies
Ingredients
  • subheading: Almond Filling (Vegan Frangipane):
  • 1 cup almond flour
  • ½ cup granulated sugar
  • 2 tablespoons vegan butter softened
  • ¼ cup unsweetened almond milk
  • 3 tablespoons all purpose flour
  • ⅛ teaspoon salt
  • 2 teaspoons almond extract
  • subheading: Cookie Dough:
  • 1 cup vegan butter softened
  • 1 ½ cups granulated sugar
  • 3 tablespoons dairy free yogurt*
  • 1 teaspoon almond extract
  • 2 ¾ cups all purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: The Rest:
  • 1 cup sliced almonds
  • powdered sugar for dusting the cookies
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