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Slow Cooker ‘Roast’ Beef
Ingredients
  • 2 to 2.5 lbs. beef roast
  • 1 large yellow onion, roughly chopped
  • 6 large carrots, peeled and roughly chopped
  • 6 cloves fresh garlic, peeled
  • 3 cups beef broth, or bone broth
  • 1 Tbsp Worcestershire sauce
  • ½ Tbsp smoked paprika
  • 4 sprigs of fresh thyme
  • sea salt and freshly ground pepper, to taste
Steps
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