https://www.copymethat.com/r/gZcUbOSii/ricotta-gnocchi-with-asparagus-and-prosc/
11581427
kX4lL7z
gZcUbOSii
2024-05-19 14:34:53
Ricotta Gnocchi with Asparagus and Prosciutto
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 ounces thinly sliced prosciutto, cut into thin ribbons
- ¼ cup thinly sliced green garlic or scallions, white and pale green parts only (about 4)
- 2 medium cloves garlic, minced
- 1 pound asparagus, cut on a bias into 1 ½-inch pieces
- 1 cup heavy cream
- 2 ounces grated Parmigiano-Reggiano cheese, divided
- Kosher salt and freshly ground black pepper
- 1 teaspoon grated zest plus 1 tablespoon juice from 1 lemon, divided
- 2 tablespoons minced fresh chives
- 1 recipe ricotta gnocchi, prepared through the end of Step 4 (do not cook and do not make sauce)
Steps
Directions at seriouseats.com
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