LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta Gnocchi with Asparagus and Prosciutto
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces thinly sliced prosciutto, cut into thin ribbons
  • ¼ cup thinly sliced green garlic or scallions, white and pale green parts only (about 4)
  • 2 medium cloves garlic, minced
  • 1 pound asparagus, cut on a bias into 1 ½-inch pieces
  • 1 cup heavy cream
  • 2 ounces grated Parmigiano-Reggiano cheese, divided
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon grated zest plus 1 tablespoon juice from 1 lemon, divided
  • 2 tablespoons minced fresh chives
  • 1 recipe ricotta gnocchi, prepared through the end of Step 4 (do not cook and do not make sauce)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer