Pumpkin, Spinach and Ricotta Lasagne

bestrecipes.com.au

Dainey

½ pumpkin large peeled diced

375g ricotta

¼ cup parmesan cheese grated

4 spring onions sliced

275g frozen spinach thawed

400g tomato pasta sauce

1 cup tasty cheese grated

250g instant lasagne sheets

1 tsp salt and pepper *to taste

Directions at bestrecipes.com.au

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