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Lemon Garlic Chicken Parchment Packets
Ingredients
  • ⅓ cup extra virgin olive oil
  • ¼ cup freshly squeezed lemon juice
  • 2 garlic cloves, minced
  • 1½ teaspoons dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 4 (6-ounce) boneless, skinless chicken thighs or breasts
  • 4 summer squash, thinly sliced into coins
  • 1 large shallot, thinly sliced
  • 8 pitted green olives, cut in half
  • 8 cherry tomatoes, cut in half
  • Large bowl
  • Kitchen knife
  • Whisk
  • Benriner mandoline  cut-resistant glove (optional)
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Parchment paper
  • Pencil
  • Kitchen shears
  • Rimmed baking sheet
  • Meat thermometer
Steps
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