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Roasted Chickpea Gyros
Ingredients
  • 1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed
  • 1 Tbsp olive oil 15 mL
  • 1 Tbsp paprika* 7 g
  • 1 tsp ground black pepper 3 g
  • ½ tsp cayenne pepper 1.5 g
  • ¼ tsp salt 1.5 g
  • 4 pita flatbreads
  • 1 cup tzatziki (click for recipe) 250 g, use ⅓ recipe if you're just making it for these gyros
  • ¼ red onion cut into strips
  • 2 lettuce leaves roughly chopped
  • 1 tomato sliced
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