https://www.copymethat.com/r/gZVntBgq9/instant-pot-sambar-indian-split-pigeon-p/
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56pIWXs
gZVntBgq9
2024-05-02 13:30:17
Instant Pot Sambar (Indian Split Pigeon Pea and Vegetable Soup)
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Ingredients
- 1 cup split pigeon peas toor dal, soaked for 1 hour
- 1 tablespoon oil of choice
- ½ teaspoon black mustard seeds
- ¼ teaspoon fenugreek seeds methi
- 15 curry leaves
- 1 teaspoon minced garlic or garlic paste
- 1 teaspoon minced ginger or ginger paste
- subheading: Spices:
- 2 teaspoons coriander powder
- 2 teaspoons salt adjust to taste
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- ¼ teaspoon roasted cumin powder*
- ⅛ teaspoon hing optional
- 4 cups water
- 3 cups chopped mixed vegetables* see notes below
- 1 tomato chopped
- ½ onion chopped into chunks
- 1 teaspoon sugar or jaggery to taste
- 1 teaspoon tamarind paste
Steps
Directions at myheartbeets.com
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