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Ingredients
  • 1 packet active dry yeast, (I like rapid rise)
  • 2 tablespoons very warm water, ( 105 to 115 degrees)
  • 5 ¼ cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • ¼ cup sugar
  • 1 cup solid vegetable shortening such as Crisco
  • 3 cups full-fat buttermilk
  • Melted butter for brushing tops
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