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Tuna Stuffed Tomatoes
Ingredients
  • 1 tablespoon extra virgin olive oil, plus more for greasing the pan
  • 4 large tomatoes, like beefsteak, on the vine, or heirloom (about 2 lbs)
  • 1 teaspoon kosher salt, divided
  • 1 small white or yellow onion, diced
  • 2 cloves garlic, minced
  • 2 (5-ounce) cans quality tuna packed in olive oil, drained and roughly flaked
  • ¼ cup chopped green olives
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • Black pepper
Steps
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