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Hash Brown Casserole
Ingredients
  • 32 ounces frozen hash browns, thawed - see note
  • 1 teaspoon unsalted butter
  • 1 (10.25) can cream of chicken or cream of cheddar soup
  • 16 ounces sour cream (2 cups)
  • 1 large egg
  • 8 ounces cheddar cheese, grated (about 2 cups), divided
  • ½ large yellow onion, grated (about ½ cup)
  • ¼ teaspoon freshly ground black pepper
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Large mixing bowl
  • Measuring cups and spoons
  • 9x13-inch baking dish
  • Whisk
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