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Spaghetti All’Assassina
Ingredients
  • 10 cups water
  • 3 tablespoons no-salt-added tomato paste
  • 2 teaspoons fine sea salt, plus more to taste
  • ¼ cup extra-virgin olive oil
  • 2 medium garlic cloves, chopped (about 2 teaspoons)
  • 2 fresh peperoncini peppers, sliced, or 2 teaspoons crushed red pepper
  • ¾ cup tomato puree (passata di pomodoro) (such as Mutti), divided
  • 12 ounces uncooked spaghetti
  • High-quality extra-virgin olive oil, for drizzling
  • Chopped fresh flat-leaf parsley
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