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Ingredients
  • 5 strips thick cut bacon
  • 2 large boneless skinless chicken breasts
  • ½ cup Vegetable oil, for frying.
  •  
  • Chicken Dredge
  •  
  • ½ cup all-purpose flour
  • ¼ cup breadcrumbs, plain or Italian
  • 1 teaspoon seasoned salt
  • ¾ teaspoon black pepper
  •  
  • Gravy
  •  
  • 4 Tablespoons Butter
  • 4 Tablespoons Flour
  • 2.5 cups chicken broth
  • 1 beef bouillon cube, or 1 tsp beef better than bouillon
  • ⅓ cup half and half, (half milk, half cream)
  • 1 teaspoon low sodium soy sauce, can sub Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon ground sage
  • 2 to 3 drops Kitchen Bouquet, optional
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